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Pineapple MartiniCreated in the late ’90s at London’s Met Bar, the Pineapple Martini made waves by doing something surprisingly simple for the time, using fresh juice. By pairing bright pineapple with a hit of lime for balance, the drink stood out from the overly sweet cocktails of the era and helped usher in a more fruit-forward, freshness-first approach to martinis. Recipe Credit: Punch.com |