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Pho-King Champ The Pho-King Champ is a modern, Vietnamese-inspired twist on the Bull Shot, replacing the beef bouillon with rich, aromatic pho broth. Created by Chad Solomon of Midnight Rambler in Dallas, it’s a bold little shot that blends vodka, dry sherry, house-made pho broth and spices into an intensely savory, umami-packed experience. |
Recipe Credit: https://www.liquor.com/recipes/pho-king-champ/